“A Premier Quality & Food Safety Management Systems Consultant”

Services

Site Assesment

On site evaluation, based on site risk assessment and the desired accreditation standard

System Development

A policy and procedural based record keeping system is developed and tailored to the needs of the site in line with the desired accreditation standard

Implementation & Management

The system is implemented through system training and on-site audits. With continuous adjusts made as needed to better suite the site and additional updates to ensure conformance with the latest accreditation standards

Audit Preparation

Prior to the audit, additional audit specific documentation will be required, such as Blood Tests, Water Analysis and MRL Result

Audit Representation

We represent the company ensuring the appropriate documentation is presented as needed, as well as ensuring the fairness of the audit

About us

Patricia Hanekom is a premier consultant providing quality / food safety Management System consulting and coordination for certification. Providing quality / food safety management system assessment, documentation, implementation and all related services, for certification.

I am strongly committed to the principles of good business ethics. Confidentiality is of the utmost importance and will be maintained at all times. Every effort will be made to avoid any potential conflict of interest between clients.

My mission is to develop an exceptional Food Safety System that is user friendly, based on best practices and that will set organisations apart from their competitors.

Patricia has been a prominent contributor to the food industry since 2003. Specialising in: GlobalGAP, Tesco TNC, HACCP, BRC, ISO 22000, SIZA and FSSC.

Contact us

Tel: 083 238 5279

Tel: 083 229 4460

Address:

Portion 144

Farm De Rust

Hazyview

1242